NOT KNOWN DETAILS ABOUT LIVE SCORE

Vat area useful for curing at Graber Olive Property Uncooked or refreshing olives are The natural way really bitter; to help make them palatable, olives has to be cured and fermented, thus getting rid of oleuropein, a bitter phenolic compound which can attain amounts of 14% of dry matter in younger olives.[107] In combination with oleuropein, other